Try this grain-free banana bread and enjoy a gluten-free sweet treat without the added sugar or dairy.
Read MoreNo butter, no oil and very low in added-sugar, this Pumpkin Brownie will keep those chocolate cravings satisfied!
Read MoreTry this fuss-free, healthy take on a muesli bar next time you’re looking for a sweet treat.
Read MoreThis recipe uses chickpeas instead of flour to create a healthier version of one of my favourites!
Read MoreMuffins made from beans? Really? Yes, really. I promise you’ll be pleasantly surprised!
Read MoreSucculent slow-roasted pork, aromatic spices and creamy polenta all collide to create the ultimate comfort dish, perfect for a cold winter’s night.
Read MoreWhat do you do when you have an excess supply of homegrown eggplant and basil? Why you make eggplant parmigiana of course! Perfect as a side dish at your next dinner party or BBQ.
Read MoreRich, slow cooked turkey bolognese topped with sweet pumpkin mash and a parmesan crust - and you can make it in less than 1 ½ hours! Perfect.
Read MoreWhip up a batch of these muffins next time you've got some fresh berries around. They are just bursting with flavour and since they are low in sugar, make a great healthy lunch box snack for kids both big and small!
Read MoreI take you on a nostalgic trip with this childhood favourite! Jam Drops are one of the most simple biscuits and can be pulled together with the most basic of ingredients.
Read MoreMeal prep can be really quick and easy as long as you keep things simple. In this recipe I show you how you can create 8 healthy meals from just 1 kilo of chicken breast.
Read MoreI love making preserves, mostly because of what they stand for. Basically you take food that is no longer fresh enough to eat and you reinvent it so that it is not only edible, but has a really long shelf life! This is the ultimate in low impact, sustainable living.
Read MoreNot gonna lie - this recipe came about as a way of rescuing a failed attempt at Smokey BBQ Kangaroo. It's packed full of protein and iron, lovely summer vegetables and is made more filling by the simple addition of lentils.
Read MoreThis granola tastes naughty but in actual fact has no nasties in it! Make up a batch and give as a gift this Christmas - but make sure you make extra for yourself as it is damn good!
Read MoreThe green and pink of the rhubarb adds a prettiness to the top of the cake and the tartness is perfectly complemented by the stewed apple.
Read MoreBelieve it or not, beetroot goes perfectly with chocolate. The beetroot adds a pleasant undertone to the cake that can only be described as earthy, and it also makes the cake more moist and rich.
Read MoreOld English Matrimonial, Louise Cake, Sawdust...call it what you like, but there's no doubting how lovely the combination of the biscuit base, the jammy layer and the chewy coconut crust can be.
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