I reflect upon my gardening achievements over the past Summer, and discuss what could have been better!
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This week: the importance of taking time out, my new bike, Passion Planner is back, A Plate to Call Home, Barefoot Investor and more…
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This week: Passion Planner Vs Bullet Journal, Mercury Retrograde, Nigella Lawson, Tea, Rufus Du Sol and more…
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When you travel overseas, you learn a lot about yourself and open your eyes to different experiences. Here are the top five things I learned from travel on my most recent trips.
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Sometimes, for no apparent reason, we might just feel sad, lonely or anxious. It’s a totally normal part of life. After a particularly trying day recently, I put together this list of things that I can do when I’m feeling blue.
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Last week was very exciting, I met up with ABC Mid North Coast and sat down for a chat about all things Morgan & Meg, blogging, foodie culture, local markets and more. Listen to the full interview here.
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Is there any better feeling than coming home after a long day, to dinner already cooked to perfection in the slow cooker? Check out some of my favourite slow cooker recipes that are perfect to warm you up this Winter!
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Whether you're heading to Sydney for a weekend or a week, here are some of my favourite food experiences of my trip which I hope will help you next time you're planning a getaway in Sydney.
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Back to School time is always such a stressful time for parents, especially when it comes time to start thinking about school lunches. Why not start making some of your own school snacks? You will save money, there are heaps of healthy options, and you'll know exactly what goes into them.
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From the outside looking in, 2017 was a great year for me full of excitement and new beginnings. But I spent most of it feeling confused and frustrated because I failed to plan properly. See how I'm going to make the most of 2018 with some simple tools and tips.
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After a hard day, my natural instinct is always to turn to cooking. The past week has been a bit of an emotional roller coaster and all came to a head on Friday with the shocking news that a friend had died suddenly. I resolved to spending the weekend unravelling the emotional knots I had tied myself in.
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This hack has gotten me out of many a dilemna over the years when I realised I didn't have the right flour
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Begin as you intend to continue...
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I have an announcement to share with you...
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Find out more about me, Megan - the face behind Morgan & Meg and what inspires me, what motivates me, and why I do what I do!
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I take you through some of the books that have inspired my own travels and food adventures.
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It's been a busy couple of months since my last update...
Well, this post was supposed to be about what happened in February but it's taken me so long to finish it off, that it's now a February - March re-cap!
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Time to put your big boy pants on and get busy in the kitchen...
Seriously though, this post isn't actually aimed at men. I mean, yeah I know a few guys who could benefit from learning a bit of budget control and meal prep skill (I'm looking at you, housemate who spends $200 a week on pre-made, mass produced (read: gross) gym meals, and work friend whose specialty is tuna and pre-cooked, cold rice).
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Well another year over and just like Leisl Von Trapp we are now '16 going on '17. The end of the year always brings about many cliched and well-intended resolutions that may or may not become reality, but aside from that it is always a good time to sit down and reflect on the year previous and note the moments that were most poignant.
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Things are going well in the Morgan & Meg kitchen.. after putting it off for what feels like a lifetime, I officially now have my Domestic Kitchen license. It wasn't anywhere near as scary as I thought it would be. I thought my kitchen would have been hard to license, since it's really old, but luckily, she's in good structural shape and I got the license through without too much trouble at all! Just a wee bit of maintenance to do
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