This recipe is so easy and is best made the night before so that the oats have time to soften and the chia seeds can absorb the liquid to form a yummy smooth texture and bind the whole mix together.
Read MoreThere's not much to say really, except that these are the first low sugar muffins I've ever made that I actually found edible! The cinnamon gives them a really well-rounded flavour and brings out the sweetness in the berries.
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