I am a big fan of the home made breakfast. Nothing will ever taste as good as something you made yourself, and the same is true for this tasty morsel. This is an adaptation on a recipe by David Herbert, food writer for The Australian Newspaper.
Once you try this, you'll never eat tinned baked beans again!
Turkey is a great alternative to beef mince because it is ultra lean (i.e less fat) and high in protein. Plus, it's usually pretty cheap to buy! This is a fantastic recipe to make ahead of time as the flavours just keep getting better. Make mini versions like the one pictured or you can also make one big pie and cut it up into portions before freezing. A great comfort dish without the calories!
Read MoreThis is a great alternative to some of the sugary muesli bars and processed cakes that sometimes find their way into kids' lunch boxes.
Read MoreThese protein balls are perfect as a work snack or before a workout. You can also try dipping them in yoghurt and freezing as a guilt-free dessert!
Read MoreI had this tasty and moreish soup recently at a vegetarian cafe and I fell completely in love, I couldn't get enough of it and knew that I had to try it again! You can use dried/jar spices, but I would strongly recommend using fresh ginger, lemongrass and turmeric where possible as it will give you the best flavour.
Read MoreAs I am writing this, the cake is still in the oven and the lovely heady scent of oranges and cloves is wafting through my house, it smells like Christmas!
Read MoreThere's not much to say really, except that these are the first low sugar muffins I've ever made that I actually found edible! The cinnamon gives them a really well-rounded flavour and brings out the sweetness in the berries.
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