Grain Free Banana Bread

Try this grain-free banana bread and enjoy a gluten-free sweet treat without the added sugar or dairy.

Baking, Breakfast, Cakes and Slices, Gluten Free, Meal Prep, School Snacks, SnacksMegan Philippa23 August 2020gluten free, Dairy Free, Grain Free, Low carbComment

Date & Banana Muesli Squares

Try this fuss-free, healthy take on a muesli bar next time you’re looking for a sweet treat.

Baking, School Snacks, Snacks, Breakfast, ThermomixMegan Philippa17 May 2019ThermomixComment

Bean & Banana Chocolate Muffins

Muffins made from beans? Really? Yes, really. I promise you’ll be pleasantly surprised!

Honey & Ginger Biscuits

Honey Biscuits are the type of 'basic' biscuit that can be whipped up in ten minutes and out of the oven within 30.

Baking, One Bowl, School Snacks, Snacks, Gift ideasMegan Philippa12 November 2017Ginger, Honey, Biscuits Comment

Sugar Free Banana Bread

The good news is, this Banana Bread is deliciously delightful and has barely any bad stuff in it. You're welcome.

ANZAC biscuits

I make these biscuits for my friends and family every ANZAC day. They are my way of paying tribute to those who have made the ultimate sacrifice for the country I live in.

Baking, School Snacks, SnacksMegan Philippa24 April 2017Cookies, Biscuits, ANZACComment

Easy Banana Bread

Low in sugar, this Banana Bread is deliciously tasty, light and perfect enjoyed fresh out of the oven with a little butter - or on its own!

Choc fudge oat brownie

I have been thinking lately about the fact that I always seem to be dieting, which just makes me feel depressed and deprived.. and suddenly I realised that I should probably just focus on eating healthy instead of counting calories. I've been needing some sort of healthy snack to get me through the afternoons.

Chunky Minestrone Soup

This is an old favourite of mine that I always come back to, especially when the weather cools down. It pretty much cooks itself, it's that easy. It's handy to get rid of all the left over vegies at the end of their use by date in your fridge. When I make minestrone I just chuck in what I have at the time - you don't have to use these exact vegies but the below is the combo I think gives the best flavour.