Try this grain-free banana bread and enjoy a gluten-free sweet treat without the added sugar or dairy.
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Muffins made from beans? Really? Yes, really. I promise you’ll be pleasantly surprised!
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Succulent slow-roasted pork, aromatic spices and creamy polenta all collide to create the ultimate comfort dish, perfect for a cold winter’s night.
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Not gonna lie - this recipe came about as a way of rescuing a failed attempt at Smokey BBQ Kangaroo. It's packed full of protein and iron, lovely summer vegetables and is made more filling by the simple addition of lentils.
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I came up with this recipe when I was preparing for a cyclone (I'm not even kidding!). I needed to come up with something that would use up all my vegetables in case the power went out.
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One of my good friends is Italian, and his lovely Mama, like any good Italian mother, always gifts him with food and plants when he visits or when she comes to town. It's become a bit of a thing lately that she is now also including me in the tradition, and most recently I scored some gorgeous potted succulents, and 2 weeks ago, half a pumpkin from Uncle Silvini's farm!
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As someone who is gluten intolerant, but an avid lover of comfort food, quinoa porridge has been my absolute saviour. Now, the word 'Superfood' gets thrown around as much these days as the word 'influential' gets thrown around in the music industry. But seriously, this food really is super! It's protein rich and contains all nine essential amino acids, it's high in fibre (contains almost twice as much as other high-fibre foods), and also contains iron, magnesium and other healthy stuff. It's a no-brainer, really..
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