What do you do when you have an excess supply of homegrown eggplant and basil? Why you make eggplant parmigiana of course! Perfect as a side dish at your next dinner party or BBQ.
Read MoreI came up with this recipe when I was preparing for a cyclone (I'm not even kidding!). I needed to come up with something that would use up all my vegetables in case the power went out.
Read More