I love making preserves, mostly because of what they stand for. Basically you take food that is no longer fresh enough to eat and you reinvent it so that it is not only edible, but has a really long shelf life! This is the ultimate in low impact, sustainable living.
Read MoreI came up with this recipe when I was preparing for a cyclone (I'm not even kidding!). I needed to come up with something that would use up all my vegetables in case the power went out.
Read MoreThis is an old favourite of mine that I always come back to, especially when the weather cools down. It pretty much cooks itself, it's that easy. It's handy to get rid of all the left over vegies at the end of their use by date in your fridge. When I make minestrone I just chuck in what I have at the time - you don't have to use these exact vegies but the below is the combo I think gives the best flavour.
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