Meal prep can be really quick and easy as long as you keep things simple. In this recipe I show you how you can create 8 healthy meals from just 1 kilo of chicken breast.
Read MoreNot gonna lie - this recipe came about as a way of rescuing a failed attempt at Smokey BBQ Kangaroo. It's packed full of protein and iron, lovely summer vegetables and is made more filling by the simple addition of lentils.
Read MoreThis soup is so comforting and filling, it's perfect for a cold winter's night.
Read MoreI came up with this recipe when I was preparing for a cyclone (I'm not even kidding!). I needed to come up with something that would use up all my vegetables in case the power went out.
Read MoreIf you are not from Australia, you may not know that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population, which means we are then left with a rather large supply of Kangaroo meat
Read MoreOne of my good friends is Italian, and his lovely Mama, like any good Italian mother, always gifts him with food and plants when he visits or when she comes to town. It's become a bit of a thing lately that she is now also including me in the tradition, and most recently I scored some gorgeous potted succulents, and 2 weeks ago, half a pumpkin from Uncle Silvini's farm!
Read MoreI have been thinking lately about the fact that I always seem to be dieting, which just makes me feel depressed and deprived.. and suddenly I realised that I should probably just focus on eating healthy instead of counting calories. I've been needing some sort of healthy snack to get me through the afternoons.
Read MoreThis is an old favourite of mine that I always come back to, especially when the weather cools down. It pretty much cooks itself, it's that easy. It's handy to get rid of all the left over vegies at the end of their use by date in your fridge. When I make minestrone I just chuck in what I have at the time - you don't have to use these exact vegies but the below is the combo I think gives the best flavour.
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